What do you think about anaerobic fermented coffee?

[Banane]

Personally, I find the aroma of the coffee itself much more appealing, but I guess that’s all a matter of preference, right?

I’m also a bit concerned about the deterioration of the green beans during anaerobic fermentation.

The fruity aroma is strong, but there’s also a hint of fermentation, which seems a bit controversial.

• This topic was modified 4 months, 1 week ago by Banane.
• This topic was modified 3 months ago by Banane.
• This topic was modified 3 months ago by Banane.

[Author]

Posts