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Do not tamp too hard!

To extract espresso, you place the ground coffee in a portafilter, flatten it with a distributor, and then tamp it with a tamper. This increases the density of the coffee grounds in the portafilter, increasing the pressure of the hot…

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Flatt Burr VS Conical Burr

Pros and Cons of Flat Burrs and Conical Burrs, and the Differences in Coffee Flavor It's always been said that the most important factor in brewing delicious coffee is quality coffee beans.It goes without saying that good ingredients lead to…

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